Two Dinners to choose from: Thursday, January 31 and Thursday, February 7, at 6:30 PM (dinner will be served at 7:00).

This is a Bourbon Lover's Seventh Heaven.

We've guarded tight our annual allocation of blessings and bourbon from Frankfort, Kentucky. We've combined this supply with our reserved portfolio of Pappy and friends from past years, creating a curated selection of seven rare and exceptional whiskeys, to be served during these two dinners, paired with seven courses from the mind of Good Luck executive chef Dan Martello.

Pappy Van Winkle Family Reserve is a Kentucky Straight Bourbon Whiskey made by a partnership 200 years in the making at the Buffalo Trace Distillery. The presence of wheat in Pappy's roster of grains allows it to take on complex yet supple character during aging, and no bourbon can boast a cachet like the one this whiskey has earned with connoisseurs and enthusiasts. Three expressions of Pappy Van Winkle (15-, 20- and 23-year) will be served, along with distinguished cousins from the Distillery including E.H. Taylor, William Larue Weller, George T. Stagg, Van Winkle Special Reserve 12 yr., and Old Rip Van Winkle 10 yr.

These spectacular spirits inspire our culinary energies in rare fashion, and this once-in-a-lifetime dinner event will showcase the unique passion of the Good Luck kitchen in ways unparalleled. This dinner is an indulgence not to be missed!

Ticket price includes seven-course dinner, bourbon pairings, hospitality and tax.


Sold Out