6:00 PM on Thursday, August 1 (dinner will be served at 6:30) in the Good Luck Private Dining Room.
This dinner celebrates a rich lineage in the bourbon industry presented alongside four courses from the Good Luck kitchen. The fantastic bourbons and rye of Limestone Branch Distillery – Yellowstone and Minor Case – will be presented by Master Distiller Steve Beam, great-great-grandson of you-know-who. The pioneering spirit of this line of whiskeys will pair with the innovation behind Good Luck's intrepid cuisine.
Ticket price includes four-course dinner, whiskey pairings, hospitality and tax.