Little-known fact: Good Luck, in its nascent stages, prior to opening, was proposed to be named 'Rum Bar.' That idea lasted about 10 minutes, but our love of distilled sugar cane spirits has thrived fora decade, and the Good Luck (much better name, no?) rum collection has always been a highlight of our spirit and cocktail program. For this dinner, we're excited to embrace the complex nature of the Santa Teresa rum portfolio, with cuisine crafted in our kitchen to complement the soul of these masterful spirits. Learn about the complexity, elegance and versatility of Santa Teresa rums, through 4 courses of spirit and cocktail pairings.
Ron Santa Teresa is one of the Caribbean´s premier Rum producers. A family company whose purpose is to lead the category of premium rums in the world. With more than 200 years of heritage, Santa Teresa is present in more tan 30 countries carrying with pride the “Ron de Venezuela” (Rum of Venezuela) label.
This dinner is part of the 2018 Rochester Cocktail Revival.
Thursday, May3, 6:00p (Dinner will be served at 6:30p.) Seats are $75 per person, and includes 4-course dinner, spirit pairings, tip and tax. Limited seating available.