• Image of Mindful Bartending from Cocktails in the Country: A Gaz Regan Seminar

Saturday, May 6th at 12:00 NOON.

gaz regan, the bartender formerly known as Gary Regan, Bartender Emeritus at The Dead Rabbit in New York City, creator of Regans' Orange Bitters and writer for "The Cocktail Lovers" magazine and scotchwhisky.com, conducts a double-header seminar at Good Luck on Saturday, May 6th.

"Mindful Bartending from Cocktails in the Country”
Will find gas discussing how to apply mindfulness to your bartending job in order to be of better service to your guests, be valued by your boss and by your fellow restaurant workers, make more tips, and get laid more often . . .

During the 2nd portion of the seminar, gaz will take us on a journey to look at four years working at a British pub near Wall Street. Hear about Mushy Peas, Men as Tall as Trees, a visit from Robert Plant, and a Boxing Day Service from the local Pub Priest.

A negroni intermission will occur at the bar.

This SEMINAR is part of the 2017 Rochester Cocktail Revival.

Hosted in our main dining room. Admission includes a negroni cocktail. 21+