Thursday, May 4th at 6:30 PM.
Experience the marvelous pairing of the uncompromising Single Malt Scotches of Ardbeg with 4 courses of Good Luck cuisine. Flavors will range from the delicate to the indulgent, exploring the interplay of these luscious, dark whiskys with ingredients ranging from coastal seafood to smoked meats. Spirit to spice, char to chocolate. Selections from the Ardbeg portfolio will include Ardbeg 10, Uigeadail, Corryvreckan & Perpetuum.
This dinner is hosted in conjunction with the 2017 Rochester Cocktail Revival.
Served in the Good Luck Private Dining Room, price includes a 4-course dinner with whisky and cocktail pairings, tax and gratuity.