The Good Luck Garden, located just across Anderson Avenue from the restaurant, serves to reclaim an otherwise underused swatch of urban land for use as a sustainable mini-lot of agriculture for our kitchen. We are excited to host what is a first for this summer season at Good Luck, dinner outdoors, amongst the herbs and veggies we grow for use in our Spring, Summer and Autumn dishes.

Three courses + dessert will be prepared al fresco by Chef Dan Martello, grilled right next to your table. The meal will be served family-style, with beer and wine pairings to accompany the cuisine. Menus are constructed from each day's offerings from our Garden and produce from our Farm partners.

Dinners are scheduled for Fridays and Saturdays as follows: 7/29, 7/30; 8/26, 8/27; 9/23. Ticket includes 3-course meal, dessert, beer, wine, tax and service. Guests are requested to arrive at 6:00 PM. In the event of inclement weather, your reservation will be cancelled and your payment refunded. Flats over heels are suggested for ladies.

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